Lemon-Lime 3-Herb Pasta

Lemon-Lime 3-Herb Pasta

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Ryan
Recipe by  Ryan

“This is a great light pasta dish that goes well with any main dish! Mix and match the herbs. You can use whatever you have on hand.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a pot of lightly salted water to a boil. Cook the rotini in the boiling water until cooked through yet firm to the bite, about 8 minutes. Remove 1/3 cup of the water from the pot and set aside. Drain the pasta.
  2. Combine the pasta and reserved water in a large bowl; stir the lemon juice, lime juice, parsley, cilantro, and sage through the pasta until evenly mixed. Serve hot.

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Reviews (6)

Rate This Recipe
jjmo35
4

jjmo35

This is a nice light pasta. I used fresh parsley, lemon balm, and basil. This would be really good reducing the water and adding a drizzle of olive oil. Also, this would be good with a little added zing- maybe with a little sprinkle of parmesan.

Sunshine UCF
4

Sunshine UCF

Good, if your going to have it as a main meal may want to add some kind of meat. Next time I think I'm going to try that and only adding half a tablespoon of each herb.

BigShotsMom
3

BigShotsMom

How nice to have a pasta dish that has no tomato sauce or cream sauce that makes a great accompaniment for other ingredients. This was perfect as a nest for Texas Beer Boiled Shrimp. I used angel hair pasta and cut the water back to just 1 tbs, which I added to 1 tbs lemon and lime juice and 1 tbs EVOO for 2 servings. Cilantro isn't a favorite so I used basil instead and reduced the sage to a rounded tsp. The possibilities are endless. Thank you Ryan, this is a keeper!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 206 cal
  • 10%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 41.6 g
  • 13%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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