T-Bone Steak with Parmesan-Dusted Mushrooms

T-Bone Steak with Parmesan-Dusted Mushrooms

4 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  The Beef Checkoff BeefItsWhatsForDinner.com

“Nothing partners better with a perfectly seasoned steak than meaty Parmesan-dusted mushrooms.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Melt 1 teaspoon butter in large nonstick skillet over medium heat; stir in bread crumbs and cheese. Cook and stir 3 to 6 minutes or until lightly toasted. Remove from pan. Set aside.
  2. Press 2 teaspoons steak seasoning evenly onto beef steak. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
  3. Meanwhile, melt remaining 2 teaspoons butter in same skillet over medium heat. Add mushrooms, green onions and remaining 1/4 teaspoon steak seasoning; cook and stir 4 to 6 minutes or until mushrooms are just tender and lightly browned; keep warm.
  4. Remove bone from steak; carve crosswise into slices. Serve with mushrooms. Sprinkle crumb mixture over mushrooms and steak.

Share It

Reviews (4)

Rate This Recipe
BusyBwith3
4

BusyBwith3

Was very good I doubled the ingredients for the mushrooms, parmesan, and used panko instead of bread crumbs. Came out excellent!

slattekm
3

slattekm

It was very tasty! Thanks for the recipe.

fausterlady
2

fausterlady

Very good; super hit with my husband! I doubled the mushrooms and used fresh rye bread crumbs in place of the dry bread crumbs. Will definitely make again!

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 10.6 g
  • 3%
  • Protein
  • 19.5 g
  • 39%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 1205 mg
  • 48%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: