Asian Beef and Vegetable Stir-Fry12 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“A quick stir-fry in a hot pan brings out the goodness of tender beef, fresh veggies, and a spicy sauce.” - by The Beef Checkoff BeefItsWhatsForDinner.com
Original recipe yields 4 servings
- Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
- Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
- Heat same pan over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
- Return all beef and vegetables to pan. Add stir-fry sauce and red pepper; heat through. Spoon over rice. Sprinkle with peanuts, if desired.
Amount Per Serving (4 total)
- 416 cal
- 10.7 g
- 46.4 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I wasn't really looking forward to this recipe, thinking it would be bland and uninteresting, but had to use the ingredients I had already bought for it. Man was I surprised!! This stir-fry was AWESOM..." See moreE!! It had great flavor and cooked perfectly. I used stew meat and it was fabulous."
"This was really good! I used Kraft sesame ginger light salad dressing and more peanuts. My husband LOVED it!..." See more"
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