Beef Spring Rolls with Carrots and Cilantro

Beef Spring Rolls with Carrots and Cilantro

4 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    55 m
Recipe by  The Beef Checkoff BeefItsWhatsForDinner.com

“Seasoned beef, fresh carrots, and fragrant cilantro are all wrapped up in rice paper noodle wrappers to make a lovely first course or light entree.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours.
  2. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
  3. Fill large bowl with warm water. Dip 1 rice paper wrapper into water for a few seconds or just until moistened. Rice paper will still be firm but will continue to soften during assembly. Place on work surface.
  4. Spoon 1/4 cup beef, 2 tablespoons carrots and 2 tablespoons cilantro evenly in a row across center of wrapper, leaving 1-inch border on right and left sides; drizzle with about 1 teaspoon reserved stir-fry sauce. Fold right and left sides of wrapper over filling. Fold bottom edge up over filling and roll up tightly. Repeat with remaining wrappers and filling ingredients. Cut each spring roll diagonally in half. Serve with additional stir-fry sauce, if desired.

Share It

Reviews (4)

Rate This Recipe
happywifeface
4

happywifeface

This was EXCELLENT! I had never worked with rice paper before, but it's not difficult. You just have to work quickly before it becomes too soft (it's harder to peel it off your work surface when it's softer.) This is a really quick, easy recipe. The prep work of shredding carrots is the only part that took any real time. At first I was tempted to add something like lettuce, because the ingredient list is so simple, but I found it's just perfect with these three simple ingredients (beef, carrots, cilantro.) I would highly recommend this, it's delicious.

makimbo
4

makimbo

I went ahead and fried these because I wasn't sure how good they'd be uncooked. They turned out great! Thanks for the recipe!

fausterlady
1

fausterlady

Excellent! I used ground beef and used Kraft Asian Toasted Sesame dressing in place of the stir-fry/marinade; I also eliminated the cilantro. These were a huge hit with my boys who usually are not fans of spring rolls!

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 271 cal
  • 14%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 16.6 g
  • 5%
  • Protein
  • 20 g
  • 40%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: