Lemony Beef and Barley with Sugar Snap Peas

Lemony Beef and Barley with Sugar Snap Peas

3

"This quick and hearty dish of lean ground beef and meaty barley gets a lift from grated lemon peel and sweet sugar snap peas."

Ingredients

30 m {{adjustedServings}} servings 364 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 704 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Heat large nonstick skillet over medium heat until hot. Add ground beef, mushrooms, onion, carrot and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  2. Stir in broth, barley, salt and pepper. Bring to a boil; reduce heat to medium-low. Cover tightly and simmer 10 minutes.
  3. Add peas; continue cooking 2 to 5 minutes or until barley is tender. Stir in parsley and lemon peel.
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Reviews

3
  1. 3 Ratings

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Really quick and tasty. Super fresh ingredients are the key here. Didn't have barley, so i used farro. Recipe easily substituted for personal preferences.

This is good, it definitely needed some more spices, I added ginger, red pepper flakes (I don't measure, just eyeball it) and one more clove of garlic and we enjoyed it.

I made this with ground turkey instead of beef and added about 1/2 cup of tomato juice. It was tasty but not very "pretty" so the kids did not eat it. May add julienne carrots over top for a lit...