Carrot Casserole with Cheese

Carrot Casserole with Cheese

11
sal 21

"Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust."

Ingredients

1 h 15 m {{adjustedServings}} servings 301 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 930 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.
  3. Bake in preheated oven for 50 minutes.
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11
  1. 12 Ratings

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I had to make a few substitutions. Milk for cream, corn flakes for bread crumbs... my husband loved it! Thanks!

Sounds like the right idea! I always add a small amount of minced celery as well and a 1/2 tsp of ground mustard when I saute the onion and celery. I find it provides a more rounded taste. It is...

I am sorry...but this recipe NASTY!