Carrot Casserole with Cheese9 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.” - by sal
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.
- Bake in preheated oven for 50 minutes.
Amount Per Serving (6 total)
- 301 cal
- 17.5 g
- 26.2 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I had to make a few substitutions. Milk for cream, corn flakes for bread crumbs... my husband loved it! Thanks!..." See more"
"Sounds like the right idea! I always add a small amount of minced celery as well and a 1/2 tsp of ground mustard when I saute the onion and celery. I find it provides a more rounded taste. It is one o..." See moref my family's favorite holiday dishes."
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