Carrot Casserole with Cheese

9 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.” - by sal

Ingredients

8 cups sliced carrots
1 large onion, diced
1 tablespoon butter
1/4 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups processed cheese food
1/2 cup fine dry bread crumbs

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.
Bake in preheated oven for 50 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
301 cal
15%

Fat
17.5 g
27%

Carbs
26.2 g
8%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

mtoyne

Jul. 24, 2003

"I had to make a few substitutions. Milk for cream, corn flakes for bread crumbs... my husband loved it! Thanks!..." See more"

brudesgirl

Nov. 26, 2008

"Sounds like the right idea! I always add a small amount of minced celery as well and a 1/2 tsp of ground mustard when I saute the onion and celery. I find it provides a more rounded taste. It is one o..." See moref my family's favorite holiday dishes."