Pad Se Eew13 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Thai-style rice noodle dish with chicken and a bit of a kick. It is a lot easier to make this if you cook it in the pan in two batches instead of one. That way you can customize it the way each person likes it (more chicken, more broccoli, no egg).” - by Robert
Original recipe yields 3 servings
- Stir the dark soy sauce, soy sauce, sugar, and chile-garlic sauce together in a small saucepan and place over medium-how heat; simmer and stir until the sugar dissolves into the sauce, about 5 minutes. Remove from heat and set aside.
- Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and chicken in the hot oil until the chicken is no longer pink in the center, 7 to 10 minutes. Stir the broccoli into the chicken mixture; cook and stir until the broccoli is thoroughly heated. Add the noodles and stir until all the ingredients are evenly mixed. Pour the sauce over the mixture and stir until everything is evenly coated; continue cooking until the sauce begins to thicken.
- Push the chicken mixture to the side of the skillet with a spatula. Add the egg to the skillet in the vacated space. Scramble the egg, cooking it through. Once egg is cooked, mix ingredients back in and heat thoroughly. Garnish with the sesame seeds and red pepper flakes to serve.
Amount Per Serving (3 total)
- 758 cal
- 9.9 g
- 140.1 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Good sauce for the noodles. I just tossed it into our somen noodles and topped it with some catfish from another recipe (Honey Coconut Salmon). It would be great with chopped cilantro and cashews an..." See mored julienned peppers for color."
"I'm a big fan of thai food but have never tried preparing it until tonight! This was great! The sauce had a great flavor and the spicy kick was perfect. I'm definitely making this again..." See more"
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