Pad See Ew (Thai Noodles with Beef and Broccoli)

Pad See Ew (Thai Noodles with Beef and Broccoli)

40 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Lynda Q
Recipe by  Lynda Q

“A popular Thai soy sauce noodle dish.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and soft but not mushy, about 10 minutes. Drain and set aside.
  2. Bring a small pot of water to a boil; cook the broccoli in the boiling water until cooked and still firm, 5 to 7 minutes. Drain and set aside.
  3. Heat the oil in a skillet over medium heat; cook the garlic in the hot oil until fragrant, 3 to 5 minutes. Stir in the sliced steak; cover the skillet and cook until the meat is just turning from pink to grey, 5 to 7 minutes. Whisk the water and cornstarch together in a bowl; pour into the skillet along with the oyster sauce, soy sauce, fish sauce, and sugar. Add the rice noodles and broccoli and stir to mix evenly. Season with salt and pepper. Allow the mixture to simmer while you prepare the egg.
  4. Prepare a small skillet with cooking spray and heat over medium-low heat. Cook the egg in the prepared skillet until cooked through and the yolk is solid. Add the cooked egg to the other skillet and stir to incorporate. Serve hot.

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Reviews (40)

Rate This Recipe
CurlieQ
28

CurlieQ

If you're reading this recipe and thinking "eh, I don't know. Sounds kinda weird..." Try it! I'd never had pad see ew before, and I was a little worried about the "ew" part. IT'S SO GOOD! Beef & broccoli meets pad thai! Fish sauce and oyster sauce aren't as nasty as they sound, and you can get them super cheap ($1/bottle) at an Asian grocer. I added rice vinegar and doubled the sauce (2 Tbsp rice vinegar, 6 Tbsp oyster sauce, 2 Tbsp fish sauce, 2 Tbsp sugar). Also added 2 eggs instead of 1. Used a whole good sized crown of broccoli. Used "round sandwich steak" which is already cut thin. No salt, just some black pepper. Try it, you'll like it!

Wiser1
14

Wiser1

Yum.. doubled sauce.. don't think it was necessary.. did add 2 tb. of rice vinegar.. a little sesame oil upon plating.. used chicken .. added waterchesnuts.. very diverse recipe...

squawk93
13

squawk93

Pad See Ew is one of my teenage daughter's favorite dishes, so I have set out to learn how to make it. I used this recipe as a jumping off point, following it mainly for the ingredient proportions. Instead of beef I used chicken, and gai lan instead of broccoli. I also found some fresh rice noodles at an Asian market (see photo). I used the sauce ingredients as listed, but added 1 T rice vinegar. Technique-wise I stir fried the broccoli and set it aside. Then I stir fried the chicken, added the noodles, then the sauce. Once they were heated through I added the beaten egg. When the egg was cooked I folded in the broccoli. It turned out well, and my daughter approved (she ate 2 servings!).

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 27.4 g
  • 9%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

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