Easy Pina Colada French Toast

Easy Pina Colada French Toast

24
laughingmagpie 178

"With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup."

Ingredients

40 m {{adjustedServings}} servings 326 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 255 mg
  • 85%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
  2. Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.
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Reviews

24
  1. 32 Ratings

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This was excellent! We don't keep pina colada mix on hand, so I opted to use a combination of coconut milk and pineapple juice for the mix...and I kept forgetting to pick up pineapple juice, so...

This recipe is a keeper! As a pina colada fan, I loved this and found it to be a new and exciting way to make French toast. The bananas seemed a little out of place to me and I think I would p...

Wow!!!!!!!! Super good. made as is and thoroughly enjoyed.