Easy Pina Colada French Toast

Easy Pina Colada French Toast

laughingmagpie 180

"With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup."


40 m servings 326 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 255 mg
  • 85%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

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  1. Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
  2. Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.
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  1. 32 Ratings


This was excellent! We don't keep pina colada mix on hand, so I opted to use a combination of coconut milk and pineapple juice for the mix...and I kept forgetting to pick up pineapple juice, so...

This recipe is a keeper! As a pina colada fan, I loved this and found it to be a new and exciting way to make French toast. The bananas seemed a little out of place to me and I think I would p...

Wow!!!!!!!! Super good. made as is and thoroughly enjoyed.

Another idea for this to make it really even more tropical is to use Hawaiian sweet bread in place of the French bread. Mmm!

I love pina coladas so this is the perfect french toast for me. If you want the rum, just add a little rum extract to the mix. Yummy.

Fun! I added some pineapple juice and creme de coconut to the egg mix. I also made a "syrup" with the left over pineapple juice, coconut cream with some cinnamon, nutmeg and a splash of lime tha...

I wonder if there is a way to make this less sweet.

What, no rum in the recipe? I just made french toast with grand marnier and it was wonderful. I'll try this recipe next!