Oven Pancake with Apples

Oven Pancake with Apples

29
ESNOJD 0

"Delicious browned apples are the secret to this simple and hearty oven pancake. Very good when served with warm maple syrup."

Ingredients

35 m {{adjustedServings}} servings 320 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 299 mg
  • 100%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). In a large cast iron skillet, heat butter and apples together in oven while preheating. Cook, stirring occasionally, until apples begin to soften.
  2. While apples are cooking, place eggs, flour and milk in a blender or food processor and puree until smooth. Pour batter over apples in preheated skillet and stir briefly to blend with apples. Return skillet to oven and cook for 15 minutes. Reduce heat to 375 degrees and bake for 10 more minutes, until golden brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

29
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Delicious! Baked up beautifully. Light and fluffy with a nice mild taste. That taste is what makes this recipe wonderfully versatile. It's just as yummy with maple syrup as it is with a little a...

This recipe is so tasty and easy to prepare. I get requests to make this everytime my parents come to visit. I use a can of apple pie filling instead of the apple and the pancake comes out per...

I used small apples so I cut up 3 of them. Added a Tbls of sugar and and a pinch of cinammon to apples while they were cooking in the pan. Also added a tbls of sugar and a pinch of cinammon ...