Sesame Crusted Mahi Mahi II5 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This zesty version of Mahi Mahi is a delightful yet flavorful array of goodness.” - by mis7up
Original recipe yields 3 servings
- Preheat an oven to 400 degrees F (200 degrees C). Spray a shallow baking dish with nonstick cooking spray.
- Pat mahi mahi dry with paper towels. Drizzle with sesame oil, and season with garlic pepper. Press grated ginger and toasted sesame seeds onto both sides of the fish to coat. Place fish on the prepared baking dish.
- Bake in the preheated oven until the fish flakes easily with a fork, 10 to 15 minutes.
Amount Per Serving (3 total)
- 129 cal
- 3.9 g
- 0.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Honestly our did not turn out very flavorful.. maybe I should have used more ginger? Probably won't make again...." See more"
Jodi and Wes
"I agree, it did not turn out very flavorful. We thought it might need some soy sauce for a boost...." See more"
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