Grilled Rosemary Pork Chops

Grilled Rosemary Pork Chops

82
Steve B 0

"Boneless pork chops marinated in a soy sauce/brown sugar/rosemary marinade and grilled to perfection!"

Ingredients

3 h 20 m {{adjustedServings}} servings 273 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 3656 mg
  • 146%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the soy sauce, water, brown sugar, and rosemary in a bowl, and pour 1/2 of the marinade into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours. Set the remaining marinade aside.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
  3. Place pork chops on the grill and cook until the pork is no longer pink in the center, brushing occasionally with the reserved marinade, 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews

82
  1. 114 Ratings

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This is so easy and very tasty, my very fussy family even liked it. I added a bit of fresh ginger the second time I made it- awesome!

Delicious! I used fresh rosemary and added fresh thyme, along with a clove of minced garlic. Only marinated about 1 hour and it was still wonderful! Will definitely make again!

I was worried about the soy sauce being overpowering, but it wasn't, the pork was so good, and flavorful.