Grilled Rosemary Pork Chops

61 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 3 hr 20 min

“Boneless pork chops marinated in a soy sauce/brown sugar/rosemary marinade and grilled to perfection!” - by Steve B

Ingredients

1 cup soy sauce
1/2 cup water
6 tablespoons brown sugar
2 tablespoons dried rosemary, crushed
4 boneless pork chops

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Metric US

Original recipe yields 4 servings

Directions

Whisk together the soy sauce, water, brown sugar, and rosemary in a bowl, and pour 1/2 of the marinade into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours. Set the remaining marinade aside.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
Place pork chops on the grill and cook until the pork is no longer pink in the center, brushing occasionally with the reserved marinade, 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition

Amount Per Serving (4 total)

Calories
273 cal
14%

Fat
5.8 g
9%

Carbs
25.9 g
8%

Based on a 2,000 calorie diet

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Reviews (61)

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Wendy

May. 27, 2010

"This is so easy and very tasty, my very fussy family even liked it. I added a bit of fresh ginger the second time I made it- awesome!..." See more"

Lnkcoughlin

Apr. 4, 2011

"Delicious! I used fresh rosemary and added fresh thyme, along with a clove of minced garlic. Only marinated about 1 hour and it was still wonderful! Will definitely make again!..." See more"