Grilled Rosemary Pork Chops61 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 3 hr 20 min
“Boneless pork chops marinated in a soy sauce/brown sugar/rosemary marinade and grilled to perfection!” - by Steve B
Original recipe yields 4 servings
- Whisk together the soy sauce, water, brown sugar, and rosemary in a bowl, and pour 1/2 of the marinade into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours. Set the remaining marinade aside.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
- Place pork chops on the grill and cook until the pork is no longer pink in the center, brushing occasionally with the reserved marinade, 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Amount Per Serving (4 total)
- 273 cal
- 5.8 g
- 25.9 g
Based on a 2,000 calorie diet
Reviews (61)Rate This Recipe
"This is so easy and very tasty, my very fussy family even liked it. I added a bit of fresh ginger the second time I made it- awesome!..." See more"
"Delicious! I used fresh rosemary and added fresh thyme, along with a clove of minced garlic. Only marinated about 1 hour and it was still wonderful! Will definitely make again!..." See more"
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