Quick Lemon Chambord® Tiramisu

4 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“Lemon, raspberries, and raspberry liqueur replace the traditional coffee liqueur and espresso in this quick tiramisu look-a-like recipe. Top with fresh raspberries, lemon candies, or raspberry syrup. ” - by racheljk

Ingredients

1 pint heavy cream
3 tablespoons raspberry flavored liqueur (such as Chambord®)
2 teaspoons vanilla extract
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, at room temperature
1 (16 ounce) prepared lemon pound cake, cut into 1/4-inch slices
1 (10 ounce) package frozen raspberries in syrup, thawed

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Metric US

Original recipe yields 8 servings

Directions

In a large bowl, beat the cream, raspberry liqueur, vanilla extract, and confectioners' sugar together with an electric mixer until the mixture forms stiff peaks. Cut the cream cheese into pieces, and beat into the whipped cream mixture until fully combined.
Layer half the pound cake slices into the bottom of a 9x9-inch square dish. Spoon half the raspberries and syrup onto the pound cake slices, and smooth on half the whipped cream mixture. Top with the remaining pound cake slices, remaining raspberries and syrup, and the rest of the whipped cream topping. Cover and refrigerate at least 1 hour. Serve cold.

Nutrition

Amount Per Serving (8 total)

Calories
645 cal
32%

Fat
43.2 g
66%

Carbs
57.8 g
19%

Based on a 2,000 calorie diet

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Reviews (4)

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PeggyC

Jan. 3, 2011

"When I searched for a recipe with pound cake, this one came up and I had all of the ingredients on hand with the exception of the lemon pound cake. I used an almond pound cake and it was delish. I ..." See moretook it to a friends' and all 6 who ate it loved it. YUMMY!!"

Blondeprincess

Apr. 14, 2011

"I made this a bit differently (just for presentation alone) I cut down on the servings, and also made the lemon pound cake (I used the Lemon Yogurt Pound Cake with Lemon Glaze recipe on Allrecipes) ..." See moreI cut the pound cake into cubes and did individual desserts using martini glasses, I did leave the vanilla out but only b/c I wanted a more pronounced raspberry taste...perfectly elegant!"

dgessner

Mar. 31, 2013

"This was so good. Its really just a trifle, nothing like tiramisu but it was still excellent. I used an almond pound cake and it was fantastic. I put it in large wine glasses and it looked so prett..." See morey!"

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