Quick Pasta Sauce66 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“This is a quick and easy recipe. ” - by LIAROSE
Original recipe yields 6 servings
- In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.
Amount Per Serving (6 total)
- 84 cal
- 4.9 g
- 10.2 g
Based on a 2,000 calorie diet
Reviews (66)Rate This Recipe
"I really didn't expect this sauce to taste as great as it did- I will never buy another jar of sauce. It cooked faster than the pasta and was a very sweet sauce! I did add some oregano and extra basil..." See more. The beauty of this is that you can add anything to it and it's great- I added green pepper, mushrooms (drained), and some italian sausage- perfect for the chunky sauce lover. It was awesome!! Thanks so much for this recipe!!"
"I used what I had on hand and it was fantastic. 1 can 14.5oz diced tomatoes(w/juice) instead of 28 oz of crushed and 1/4 cup of oil was the only changes I made. I cooked the garlic in the oil and whe..." See moren I poured in the tomatoes I mashed them a little. This is really simple and fresh tasting. Might use fresh basil next time. Great in a pinch. My chicken parm came out fantastic!"
"As written, this is pretty bland and watery, imo. However, it is a nice basic recipe that can be improved upon and tweaked to personal preference. Personally, I sautee some chopped onion in olive oil,..." See more then add the herbs (regular Italian seasoning), garlic, pepper, a little chicken broth, and the tomatoes. Husband doesn't like chunks of tomato so I usually put the tom's in a bowl and whizz them up a bit with a hand-held blender. If I'm in the mood for a thicker, more robust sauce, I add some tomato paste and more chickie broth."
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