Original recipe yields 4 servings
Based on a 2,000 calorie diet
I would rate this 6 stars if I could. I made it exactly like the recipe except I used ground turkey instead of beef. When it was finished I took my submersion blender and used it to just make it...
This was a nice sauce that the whole family enjoyed. We like a meatier sauce so I doubled the meat. Very good recipe that I will keep using.
Just so so. Flavor was good, but the recipe was a little more trouble than the finished product ended up. The canned tomatoes cooked down and the remaining peels were an unappealing texture in...
This is wonderful sauce! I did use both 1/2 lb ground beef and about 1/2 lb Johnsonville Italian Sausage. I only had non fat milk so I decided to use cream instead of milk and I am glad I did....
I made this recipe as stated and it tasted so bitter. I then added extra oregano and fresh basil,