Aloha Chicken Burgers

Aloha Chicken Burgers

29
Chris McDaniel 3

"This tasty sandwich is like a luau on a bun!"

Ingredients 1 h 20 m {{adjustedServings}} servings 668 cals

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 45.8 g
  • 92%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 3972 mg
  • 159%

Based on a 2,000 calorie diet

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Directions

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  1. Place chicken breasts into a plastic zipper bag with soy sauce, seal the bag, and marinate in refrigerator for 30 minutes. While chicken is marinating, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and set aside. Spread cut sides of hamburger buns with butter.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Remove the chicken from the soy sauce, and discard the excess soy sauce. Place the chicken breasts onto the preheated grill, and grill until chicken shows good grill marks, is no longer pink inside, and the juices run clear, 4 to 5 minutes per side. When chicken is almost done, brush each piece generously on both sides with teriyaki sauce to finish grilling. Place a slice of Swiss cheese on each chicken breast, and cover with a lid to help the cheese melt onto the chicken.
  4. While chicken is grilling, spread the buns open on the grill and cook until toasted and showing grill lines, about 2 minutes. Set the buns aside.
  5. To assemble, spread the grilled sides of each bun with mayonnaise, and top each bottom bun with a cooked chicken breast, 1 1/2 slices of bacon, a slice of pineapple, a slice from a head of lettuce, a slice of tomato, and the top bun.
Tips & Tricks
Honey Mustard Grilled Chicken

See how to make a great marinade and basting sauce for grilled chicken.

Marinated Grilled Chicken II

Simple recipe that helps combat dry chicken blues.

Footnotes

  • Cook's Note
  • If you don't want to grill, loosely roll up marinated chicken breast with teriyaki sauce in foil, and bake at 400 for 20 minutes. Then open foil, and melt cheese on top.
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Reviews 29

  1. 44 Ratings

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Dave Lee
9/20/2010

I used ground turkey patties because my family doesn't like to eat chicken breasts in a sandwich. Very tasty and everyone agreed they would eat them again. Grill the pineapple too and if you want an extra treat put the pineapple in a bowl with its juice and brown sugar before placing it on the grill, then put it on the sandwich.

Sweettreats
7/6/2010

This was good but I think it needed brown sugar added to the soy sauce. The soy was a little over powering. My daughter said it needed a little sweetness. I will try this the next time I make this recipe. Thank you for sharing.

Mrs.Crystal
7/19/2010

My husband and I really loved this recipe. I did cook the chicken in a crock pot on high for almost 4 hours soaking in the soy sauce & I did add brown sugar to it as well. I did grill the chicken and I did grill the bacon and put it together just as the recipe stated. It all came out very tasty and will be making this many times again!