Honey-Mustard Baked Chicken

"This is an extremely simple, yet very tasty recipe! I tried to make it as close to the recipe a possible...but after I'd started making it, I realized that I was out of regular dijon mustard. I used h..." See moreoney mustard instead...and it tasted great. I also forgot to thaw my chicken breasts ahead of time...and I put this together at about 11:30 last night. I just put the frozen breasts in the greased pan and poured the marinade over. I covered it with foil and put it in the fridge overnight. It made a great lunch for us...after church, I pulled the pan out of the fridge and just popped it in the oven. I did find that it took a lot longer to bake...more like an hour. But we have problems with our oven over/under heating, so that might have been the case. The finished chicken was extremely juicy, tender, and the flavors of honey, mustard, and curry came through very well, harmonizing nicely without anything being overpowering. Thanks for sharing the recipe...it's a keeper!"

"I wasn't going to make this because I have never used curry powder before but boy am I glad I went and bought it. Haven't had a chicken recipe I enjoyed this much in a long time. It is the kind you l..." See moreet a mmmmmmm out with each bite. Even DH liked it. You won't be sorry if you make it. I plan on making this often."

"I made this dish with the suggestion of a previous poster by adding apricot jam and some cut up dried apricots. It helped cut the curry a bit. It turned out great...." See more"