Steak Soup

Steak Soup

91 Reviews 11 Pics
  • Prep

    45 m
  • Cook

    1 h 30 m
  • Ready In

    2 h 15 m
FoodieFamily4
Recipe by  FoodieFamily4

“This is an extremely hearty soup that only gets better in the fridge! It is one of the only soups you will not have to jazz up on your own, and people will remember you for it! This is a great cold-weather soup, but my family requests it all year long.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together flour, paprika, salt, and pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
  2. In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes.
  3. Mix in the potatoes, carrots, celery, tomato paste, and corn; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.

Share It

Reviews (91)

Rate This Recipe
Soup Loving Nicole
86

Soup Loving Nicole

I am thrilled to be the first review. This soup was EXCELLENT! I love soup but have always struggled with veggie/tomato/beef based ones. They just never turn out like I remember mom making. Not until this one that is. I made exactly as written and was very pleased. This would be good with some green beans or peas for added nutrition and color too. Very good full bodied flavor and this will be my go to veggie soup. Thank you so much for sharing!

Corinne
37

Corinne

I should have more carefully read the reviews for this before making it. I would have either cut WAY down on the tomato paste, or completely omitted it. I was really excited about this soup as I was making it and then when I added the tomato paste, it turned the nice beef broth into a very strong tomato broth. If you love a strong tomato flavor to your steak soup, then this is a great recipe for you. If i make this again, I will definitely omit the paste. Otherwise, this would be a wonderful recipe.

Kathleen
33

Kathleen

YUM!!! The broth for this is fantastic! I only had a tsp of Paprika left in my spice jar, so that is all I used. After reading the reviews, I only used 3 oz of tomato paste and that was perfect for my taste. I substituted peas for the corn and it gave it the perfect hint of color! Will be my go to recipe for sure!

More Reviews

Similar Recipes

Hearty Hamburger Soup
(153)

Hearty Hamburger Soup

Kansas City Steak Soup
(71)

Kansas City Steak Soup

Hobo Beef and Vegetable Soup
(38)

Hobo Beef and Vegetable Soup

Joe's Mom's Sausage and Tortellini Soup
(7)

Joe's Mom's Sausage and Tortellini Soup

Hearty Beef Soup
(3)

Hearty Beef Soup

Steak and Kale Soup
(5)

Steak and Kale Soup

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 26.9 g
  • 9%
  • Protein
  • 36 g
  • 72%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 1118 mg
  • 45%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hearty Hamburger Soup

>

next recipe:

Steak and Dumplings