Raspberry Chocolate Cookies

Raspberry Chocolate Cookies

5
Winnigirl 0

"A personal family summer treat!"

Ingredients

40 m servings 129 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.
  3. Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.
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Reviews

5
  1. 5 Ratings

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This cookie was alright, I was wanting a little more of a raspberry flavor so next time I may add just a little more of the raspberry extract. They came out a little gummy in texture and I am n...

Amazing! I made them with vanilla extract instead of raspberry extract since i didn't have any and they still turned out great. Some of the best cookies i have ever had!

This was a great cookie to try out. I work in a upscale restaurant and we once served a chocolate raspberry chocolate chip cookie and I never got to try it. This one was nice.

I will be trying this recipe! I am in a cookie mode and this sounds like a great alteration of the chip cookie.

I made these for my german club and they devoured them. They are so delicious and addicting! The only thing I changed though was I didn't add the almond extract.