“A personal family summer treat!” - by Winnigirl
Ingredients
Adjust Servings
Original recipe yields 2 dozen cookies
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 129 cal
- 6%
- Fat
- 5.5 g
- 8%
- Carbs
- 18.7 g
- 6%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This cookie was alright, I was wanting a little more of a raspberry flavor so next time I may add just a little more of the raspberry extract. They came out a little gummy in texture and I am not sur..." See moree if the milk has anything to do with it. I split the dough and put semi sweet chocolate chips in one half and the other half I used white chocolate chips. I liked both equally."
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