Raspberry Chocolate Cookies5 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 40 min
“A personal family summer treat!” - by Winnigirl
Original recipe yields 2 dozen cookies
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.
Amount Per Serving (24 total)
- 129 cal
- 5.5 g
- 18.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This cookie was alright, I was wanting a little more of a raspberry flavor so next time I may add just a little more of the raspberry extract. They came out a little gummy in texture and I am not sur..." See moree if the milk has anything to do with it. I split the dough and put semi sweet chocolate chips in one half and the other half I used white chocolate chips. I liked both equally."
"Amazing! I made them with vanilla extract instead of raspberry extract since i didn't have any and they still turned out great. Some of the best cookies i have ever had!..." See more"
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