Honey Roasted Peanuts

Honey Roasted Peanuts

8
ggrks 0

"Best with beer! "

Ingredients

35 m {{adjustedServings}} servings 239 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, mix white sugar with salt until blended, and set aside. Stir the honey, brown sugar, and water together in a large pan over medium-low heat until the mixture boils and the sugar crystals have dissolved. Cook the syrup until thickened and bubbling, 10 to 15 minutes. Stir in the peanuts, remove from heat, and mix in the butter. Place the peanuts into a deep bowl, sprinkle with white sugar-salt mixture, and shake the dish to coat with sugar mixture and prevent the peanuts from sticking together. Let cool.
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Reviews

8
  1. 8 Ratings

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GREAT! I SUGGEST USING 1/2 KILO TO 1 KILO OF PEANUTS AND ADJUSTING THE RECIPE SERVINGS & INGREDIENTS ACCORDINGLY! IT LOOKED LIKE A GROUP OF CHIPMONKS WHEN THE HONEY PEANUTS WERE SERVED EVERYONE...

I really liked this recipe and I followed every single instruction just as it is, and I didn't have any problem with it being too watery or runny. I guess the other people who tried this recipe ...

sorry, this didn't turn out for us.