Honey Roasted Peanuts

Honey Roasted Peanuts

6 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    35 m
ggrks
Recipe by  ggrks

“Best with beer! ”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. In a small bowl, mix white sugar with salt until blended, and set aside. Stir the honey, brown sugar, and water together in a large pan over medium-low heat until the mixture boils and the sugar crystals have dissolved. Cook the syrup until thickened and bubbling, 10 to 15 minutes. Stir in the peanuts, remove from heat, and mix in the butter. Place the peanuts into a deep bowl, sprinkle with white sugar-salt mixture, and shake the dish to coat with sugar mixture and prevent the peanuts from sticking together. Let cool.

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Reviews (6)

Rate This Recipe
jpdtking
13

jpdtking

GREAT! I SUGGEST USING 1/2 KILO TO 1 KILO OF PEANUTS AND ADJUSTING THE RECIPE SERVINGS & INGREDIENTS ACCORDINGLY! IT LOOKED LIKE A GROUP OF CHIPMONKS WHEN THE HONEY PEANUTS WERE SERVED EVERYONES CHEEKS WERE STUFFED AND THEY HAD TWO HANDFULS OF PEANUTS - LOOKING TO HIDE SOME FOR LATER! GONE IN A FLASH! 1 KILO = 2.2 LBS.!

emelie
2

emelie

sorry, this didn't turn out for us.

Jen
1

Jen

Admittedly I changed it quite a bit, but it was excellent! I used diabetisweet (sugar substitute) instead of sugar, and sugar free honey. I also used the splenda brown sugar variety, 1/3 cup water, and pecans instead of peanuts. I didn't measure the weight of the nuts, but it may have been as much as 2/3 lb. Very delish!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 21.7 g
  • 7%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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