Lynda's Zucchini17 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices.” - by Lynda
Original recipe yields 4 cups
- Prepare the broiler. Lightly grease a medium baking sheet.
- Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.
- Spread zucchini on the baking sheet and top with cheese.
- Broil until cheese is melted.
Amount Per Serving (8 total)
- 103 cal
- 8.7 g
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This is really good. My mom has made this same recipe at home for a long time. My only alteration would be to add mushrooms and onions and a bit of seasoning salt. Soooo good!..." See more"
"Good idea, but you can loose the butter and greasing the pan completely and it's still good! i just sliced the zucchini, spread them in a baking sheet, sprinkled w/seasonings and then baked them for ..." See more5 mins. then, i switched to the broiler, added the cheese and broiled until the cheese was golden. they were good and greasy from the cheese melting alone... i can't imagine how they would've been if i'd have cooked them in butter AND greased the pan first! yikes!"
"This was a good side dish. I didn't really follow the recipe though, I used olive oil in place of the butter,added a few cloves of minced garlic and 1/2 yellow onion, seasoned with salt and pepper, an..." See mored I didn't have cheddar so I used about 1/2 c fresh mozzarella. With all these changes, the was nothing left-even my picky toddlers ate it."
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