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Lynda's Zucchini

Lynda's Zucchini

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Lynda

Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Prepare the broiler. Lightly grease a medium baking sheet.
  2. Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.
  3. Spread zucchini on the baking sheet and top with cheese.
  4. Broil until cheese is melted.
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Reviews

jennab
31
5/25/2012

Good idea, but you can loose the butter and greasing the pan completely and it's still good! i just sliced the zucchini, spread them in a baking sheet, sprinkled w/seasonings and then baked them for 5 mins. then, i switched to the broiler, added the cheese and broiled until the cheese was golden. they were good and greasy from the cheese melting alone... i can't imagine how they would've been if i'd have cooked them in butter AND greased the pan first! yikes!

JARITA
30
1/25/2004

This is really good. My mom has made this same recipe at home for a long time. My only alteration would be to add mushrooms and onions and a bit of seasoning salt. Soooo good!

hmb812001
14
9/8/2009

This was a good side dish. I didn't really follow the recipe though, I used olive oil in place of the butter,added a few cloves of minced garlic and 1/2 yellow onion, seasoned with salt and pepper, and I didn't have cheddar so I used about 1/2 c fresh mozzarella. With all these changes, the was nothing left-even my picky toddlers ate it.