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Ginger Snapper

Ginger Snapper

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
christinatross

christinatross

Perfect if you're looking for a fast fish dinner without a long marinating time.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 2474 mg
  • 99%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.
  2. Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.
  3. Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.
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Reviews

Melanie b
8

Melanie b

5/25/2010

This was easy and added lots of flavor to the fish!

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