Ginger Snapper

Ginger Snapper

2
christinatross 0

"Perfect if you're looking for a fast fish dinner without a long marinating time."

Ingredients 30 m {{adjustedServings}} servings 220 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 2474 mg
  • 99%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.
  2. Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.
  3. Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.
Tips & Tricks
Perfect Ten Baked Cod

A simple cracker crumb coating creates the ideal weeknight dinner.

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Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Best fish to use include gray snapper, mutton snapper, yellowtail snapper, or tilapia. Avoid red snapper due to overfishing.
  • Cook's Note
  • This recipe can be used for grilling as well - just swap out the foil and be certain to oil, grease or spray the grill's rack well. Reduce the cooking time by about 5 minutes.
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Reviews 2

  1. 3 Ratings

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Melanie b
5/25/2010

This was easy and added lots of flavor to the fish!

BigShotsMom
1/11/2015

Delicious! The flavors are beautifully balanced. I chose to bake the fish uncovered so the soy and honey made a glaze. We all enjoyed it and will have it again. Best of all there is no leftover fishy odor. Thank you, Christina