Ginger Snapper1 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Perfect if you're looking for a fast fish dinner without a long marinating time.” - by christinatross
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.
- Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.
- Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.
Amount Per Serving (6 total)
- 220 cal
- 2.1 g
- 15.5 g
Based on a 2,000 calorie diet
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