ginger-snapper

Ginger Snapper

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
christinatross
Recipe by  christinatross

“Perfect if you're looking for a fast fish dinner without a long marinating time.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.
  2. Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.
  3. Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.

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Review (1)

Rate This Recipe
Melanie b
8

Melanie b

This was easy and added lots of flavor to the fish!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 220 cal
  • 11%
  • Fat
  • 2.1 g
  • 3%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 33.9 g
  • 68%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 2474 mg
  • 99%

Based on a 2,000 calorie diet

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Baked Snapper with Chilies, Ginger and Basil

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Red Snapper Baked Alaska Style