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Beans, Beans, and Beans

Beans, Beans, and Beans

  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
Tommy H.

Tommy H.

This is a very hearty dish made up of baked beans, kidney beans, and lima beans. If you like beans, you'll love this recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 67.5g
  • 22%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1528 mg
  • 61%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, and crumble.
  3. Place the ground beef and onions into a large skillet over medium heat, and cook and stir until the meat is no longer pink, breaking the meat apart as it cooks, about 10 minutes. Drain excess grease. Transfer the beef and onion mixture into a large Dutch oven. Stir in the crumbled bacon, honey barbecue sauce, pork and beans, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and pepper.
  4. Cover, and bake in the preheated oven until bubbling, about 1 hour.
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Reviews

HB
21

HB

1/12/2011

OK, I know I'm not supposed to review if I changed the recipe, but these were THE MOST amazing beans I have had outside of an authentic BBQ restaurant. First of all, the only things that I changed were 1) I omitted the meat because I wanted a vegetarian-friendly side dish, and 2) I just dumped everything in the slow cooker and let it cook on low for a few hours. AMAZING!!! I will be making these beans often because EVERYONE raved about them. Thanks for the fabulous recipe!

Judd Jugmonger
13

Judd Jugmonger

1/13/2011

Love them beans! BBQ sauce and brown sugar give this a great flavor. I threw some Jim Beam in there as well instead of the cider vinegar.

christyfernwright
10

christyfernwright

5/20/2010

a great meal, not too complicated and tastes very good. although i was out of liquid smoke i will add next time, it was fine without it. served with hot cornbread yum yum

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