“This is a very hearty dish made up of baked beans, kidney beans, and lima beans. If you like beans, you'll love this recipe.” - by Tommy H.
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, and crumble.
- Place the ground beef and onions into a large skillet over medium heat, and cook and stir until the meat is no longer pink, breaking the meat apart as it cooks, about 10 minutes. Drain excess grease. Transfer the beef and onion mixture into a large Dutch oven. Stir in the crumbled bacon, honey barbecue sauce, pork and beans, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and pepper.
- Cover, and bake in the preheated oven until bubbling, about 1 hour.
Nutrition
Amount Per Serving (12 total)
- Calories
- 449 cal
- 22%
- Fat
- 11.7 g
- 18%
- Carbs
- 67.5 g
- 22%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"OK, I know I'm not supposed to review if I changed the recipe, but these were THE MOST amazing beans I have had outside of an authentic BBQ restaurant. First of all, the only things that I changed we..." See morere 1) I omitted the meat because I wanted a vegetarian-friendly side dish, and 2) I just dumped everything in the slow cooker and let it cook on low for a few hours. AMAZING!!! I will be making these beans often because EVERYONE raved about them. Thanks for the fabulous recipe!"
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