Original recipe yields 4 servings
Based on a 2,000 calorie diet
I make steamed brussels sprouts all the time -- if you steam them for as long as 30 minutes, first of all your pan will boil dry and second of all, they will basically cook down into mush. Moni...
Taste was good - strong dijon mustard flavor. Agree with the others that if you were to steam brussels sprouts for 30 minutes, they would be mush. I did 10, and that was plenty.
Very different - and tasty! I agree with other reviewers. 8 mins is probably enough time to steam them - 30 would be way too much!
This recipe has become a favorite of my husband's. Before preparing brussel sprouts this way, I couldn't interest him in even having them! I have shared this recipe with my son and other frien...
Tastes great! Very spicy though. I did it in my rice cooker and they turned out wonderfully.
The flavor was excellent however 10 minutes was more than enough on the cooking time.
This was a nice spin on brussel sprouts, I used a New York Style mustard because I didn't have Dijon mustard, the flavor was kind of strong but in a good way...yummy! I also steamed for about 1...