Three-Minute Prep Baked Crispy Cranberry Chicken

5 Reviews

Prep: 3 min
Cook: 30 min
Ready In: 33 min

“A yummy, crunchy, easy-to-make chicken everyone will love!” - by Tzipper

Ingredients

1 whole chicken, cut into pieces
1 (14.5 ounce) can whole berry cranberry sauce
1 cup cornflake crumbs

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Metric US

Original recipe yields 6 servings

Directions

Preheat an oven to 375 degrees F (190 degrees C).
Place the chicken pieces into a glass baking dish, and cover with the cranberry sauce. Sprinkle evenly with the cornflake crumbs.
Cook the chicken until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition

Amount Per Serving (6 total)

Calories
453 cal
23%

Fat
16.9 g
26%

Carbs
39.2 g
13%

Based on a 2,000 calorie diet

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Reviews (5)

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Jennifer

Oct. 20, 2010

"I made a few modifications: let the chicken marinate in the cranberry sauce overnight, left the breast whole and placed the chicken/cranberry sauce in a baking dish covered in a light layer of breadcr..." See moreumbs to bake. Took around 45 minutes in the oven @ 375 - still came out very tender and very yummy. Thank you for the idea!"

JENNY-REDS

Dec. 2, 2010

"This is pretty darn good. So easy to prepare for a quick throw together week night dinner that resembles the flavors of thanksgiving! I would serve it with sweet potato fries and green beans next ti..." See moreme"