Three-Minute Prep Baked Crispy Cranberry Chicken

5
Tzipper 1

"A yummy, crunchy, easy-to-make chicken everyone will love!"

Ingredients 33 m {{adjustedServings}} servings 453 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Place the chicken pieces into a glass baking dish, and cover with the cranberry sauce. Sprinkle evenly with the cornflake crumbs.
  3. Cook the chicken until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Reviews 5

  1. 7 Ratings

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Jennifer
10/20/2010

I made a few modifications: let the chicken marinate in the cranberry sauce overnight, left the breast whole and placed the chicken/cranberry sauce in a baking dish covered in a light layer of breadcrumbs to bake. Took around 45 minutes in the oven @ 375 - still came out very tender and very yummy. Thank you for the idea!

JENNY-REDS
12/2/2010

This is pretty darn good. So easy to prepare for a quick throw together week night dinner that resembles the flavors of thanksgiving! I would serve it with sweet potato fries and green beans next time

Tzipper
9/21/2010

yum