Three-Minute Prep Baked Crispy Cranberry Chicken

5
Tzipper 1

"A yummy, crunchy, easy-to-make chicken everyone will love!"

Ingredients

33 m servings 453 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Place the chicken pieces into a glass baking dish, and cover with the cranberry sauce. Sprinkle evenly with the cornflake crumbs.
  3. Cook the chicken until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • profile image

Your rating

Cancel
Submit

Reviews

5
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made a few modifications: let the chicken marinate in the cranberry sauce overnight, left the breast whole and placed the chicken/cranberry sauce in a baking dish covered in a light layer of b...

This is pretty darn good. So easy to prepare for a quick throw together week night dinner that resembles the flavors of thanksgiving! I would serve it with sweet potato fries and green beans n...

yum

Incredibly quick and easy! Personally i thought this was going to fail on the taste scale. This was way better than I imagined! the second time i used a mix of frosted flakes and corn flakes. I ...

5 stars for ease of preparation and surprisingly good taste. I liked it much better than I thought I would. Definitely will make again!