Spaghetti with Bacon13 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Great simple pasta dish. Good to have the night before a race. This is also good with sauteed shrimp.” - by Alma G.
Original recipe yields 8 servings
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.
Amount Per Serving (8 total)
- 399 cal
- 20.2 g
- 42.7 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Perfect side dish, perfect comfort food. To tell you the truth, have this with nothing more than a tossed green salad and some good bread and you've got yourself quite a meal. Simple perfection...." See more"
"I make this all the time for a quick easy inexpensive meal or side. I throw chopped up onion, mushrooms squash or any combination of vegetables on hand while sauteing. Always a hit and an easy way to ..." See moreget veggies in kids...what kid does not love spaghetti!!"
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