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Spaghetti with Bacon

Spaghetti with Bacon

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Alma G.

Alma G.

Great simple pasta dish. Good to have the night before a race. This is also good with sauteed shrimp.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.
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Reviews

naples34102
107

naples34102

9/27/2012

Perfect side dish, perfect comfort food. To tell you the truth, have this with nothing more than a tossed green salad and some good bread and you've got yourself quite a meal. Simple perfection.

dynabryte
88

dynabryte

5/27/2010

I make this all the time for a quick easy inexpensive meal or side. I throw chopped up onion, mushrooms squash or any combination of vegetables on hand while sauteing. Always a hit and an easy way to get veggies in kids...what kid does not love spaghetti!!

squirrel
79

squirrel

5/25/2010

I make this all the time...and then sprinle with parm cheese before serving.

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