Savory Venison Meatloaf

Savory Venison Meatloaf

39
Abbey 71

"The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!"

Ingredients

55 m {{adjustedServings}} servings 563 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 65.6g
  • 21%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 1559 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top.
  3. Bake in the preheated oven until no longer pink in the center and the bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Meanwhile, stir 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a sauce pan over medium heat. Simmer 5 minutes, whisking constantly. Pour the sauce over the cooked meatloaf, and let rest 5 minutes before serving.
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Reviews

39
  1. 46 Ratings

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Made this meatloaf last night after having made the same recipe for years (20+ actually) and I think we have found our new favorite meatloaf recipe! I substituted store-bought bbq sauce for some...

This is such an amazing recipe for a venison meatloaf. My husband has asked me to make it multiple times...the flavor is just so good!

This will go in my favorites file! I didn't use the bacon as that counters some of the major health benefits of eating venison and it was still very moist and flavorful without the noticeable d...