Buffalo Chicken Burgers with Blue Cheese Dressing

Buffalo Chicken Burgers with Blue Cheese Dressing

122
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"This burger delivers the bold flavors of Buffalo wings minus the mess and calories. Serve with additional hot sauce on the side."

Ingredients

35 m {{adjustedServings}} servings 374 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 45.5 g
  • 91%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1111 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside.
  2. Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.
  3. Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. To assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.
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Reviews

122
  1. 168 Ratings

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How do you completely change it...then rate it? It's not even the same recipe when your done! This is for almost every review I read...not all...but most. Turkey instead of chicken is one thing....

We thought these were fantastic! Now, I must admit, I had been drinking prior to eating them, so my review may be a bit skewed. However, everyone else who ate them also commented multiple times...

Mmm delicious. Only big change was I added diced red onion to the burger mixture. I find diced onions keep poultry burgers from drying out. I used Frank's Buffalo wing sauce and served this on a...