Buffalo Chicken Burgers with Blue Cheese Dressing

Buffalo Chicken Burgers with Blue Cheese Dressing

122
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"This burger delivers the bold flavors of Buffalo wings minus the mess and calories. Serve with additional hot sauce on the side."

Ingredients

35 m servings 374 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 45.5 g
  • 91%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1111 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside.
  2. Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.
  3. Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. To assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

122
  1. 168 Ratings

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How do you completely change it...then rate it? It's not even the same recipe when your done! This is for almost every review I read...not all...but most. Turkey instead of chicken is one thing....

We thought these were fantastic! Now, I must admit, I had been drinking prior to eating them, so my review may be a bit skewed. However, everyone else who ate them also commented multiple times...

Mmm delicious. Only big change was I added diced red onion to the burger mixture. I find diced onions keep poultry burgers from drying out. I used Frank's Buffalo wing sauce and served this on a...

This is a great burger! I used Franks Red Hot... as there is no other hot sauce! I left out the celery salt & chopped celery as no one care for that flavor in my house. Added a little minced...

OUTSTANDING! Made these as written aside from adding a couple of spoons of mayo and a little garlic powder to the blue cheese mixture. These are totally awesome! A definate keeper that I know wi...

These were super good! Made them with my deli roll recipe from my recipe box. I increased the servings to 16. We did not use the blue cheese crumbles but took a short cut with blue cheese dre...

Well, this recipe is one I'm definitely going to keep. I made my own poultry seasoning (thyme, rosemary, marjoram, sage, black pepper) and used 1/3 C Frank's Red Hot sauce since we like the tast...

Since ground chicken is so expensive I made my own by thawing 4 BLSL chicken breasts and cutting them into 1 inch cubes. I added a handful of the chicken cubes to the food processor and hit the...

These were a nice easy meal for a record hot summer evening. We did grill them, they seemed really sticky when I pattied them up, which I did two hours before grilling, so I put them in the free...