My Aunt's Banana Bread

My Aunt's Banana Bread

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 25 m
tangyh
Recipe by  tangyh

“I got this recipe from one of my aunts, who got it from an old woman she met in Hawaii while stationed there. It is hands-down the very best banana bread I've ever tasted!! No extra buttering required ;)”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Stir the bananas and vinegar together in a bowl, and set aside. Cream the sugar and butter together in a large bowl until creamy and smooth, then beat in the eggs. Stir in the reserved banana mixture. In a separate bowl, stir the flour, baking soda, baking powder, and salt together until the mixture is free of lumps. Mix the flour mixture into the butter-sugar mixture until well blended, and stir in the chopped walnuts and chocolate chips. Spread the batter into the prepared loaf pan.
  3. Bake in the preheated oven until lightly browned and a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let cool in pan about 5 minutes, then turn out onto a wire rack.

Share It

Reviews (5)

Rate This Recipe
Sarah Jo
14

Sarah Jo

I'm sorry, this did not turn out for me. I think the problem was that there was too much flour and not enough liquid. I didn't pay attention nor read the other two reviews. If I had, I would have known beforehand. Maybe it's a error in the recipe when it was published? Sorry, tangyh. This was a huge disappointment.

jenjenen
11

jenjenen

This banana bread has too much flour. It doesn't taste like bananas but rather much more like Irish soda bread. It is rather dry but is slightly improved with the addition of butter or honey. It does, however, have a nice thick consistency.

Mister D.
9

Mister D.

I added some candied orange peel to this and deleted the chocolate chips. I reduced the sugar, too, and added a few handful's of pecans. I wanted a flavored bread for adults to nibble on. I served it with a sweet cream cheese spread for those who wanted "sweet". It was great and 2 loaves were eaten.

More Reviews

Similar Recipes

Spiced Banana Bread
(85)

Spiced Banana Bread

Banana Chocolate Chip Bread
(63)

Banana Chocolate Chip Bread

Brown Sugar Banana Bread
(37)

Brown Sugar Banana Bread

Banana Apple Bread
(33)

Banana Apple Bread

Angie's To-Die-For Banana Bread
(27)

Angie's To-Die-For Banana Bread

Low-Fat Banana Bread
(23)

Low-Fat Banana Bread

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 54.8 g
  • 18%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Banana Chocolate Chip Bread

>

next recipe:

Banana Bread with Oat-Streusel Topping