Search thousands of recipes reviewed by home cooks like you.

Caramel Monkey Bread

Caramel Monkey Bread

Smucker’s Summer Desserts

Smucker’s Summer Desserts

This sticky, sweet pull-apart bread is sure to be a hit at your next brunch.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 57.3g
  • 18%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Prepare hot roll mix according to package directions using the hot water, softened butter and egg. Proceed through step 3. Allow dough to rest 5 minutes. Coat 12-cup fluted cake pan with no-stick cooking spray. Sprinkle nuts in bottom of prepared pan.
  2. Mix sugar and cinnamon in shallow dish. Cut dough with sharp knife to make about 48, 1-inch balls. Roll in melted butter, then cinnamon-sugar mixture. Layer in pan on top of nuts. Combine caramel topping and syrup. Pour evenly over top of dough.
  3. Cover loosely with plastic wrap and towel. Let rise in warm place 30 minutes or until doubled in size. Remove cover.
  4. Heat oven to 350F. Bake 25 to 30 minutes or until golden brown. Immediately invert onto serving plate. Let rest 5 minutes. Remove pan. Serve warm.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

DLAUT
2

DLAUT

12/22/2011

Love this recipe. It makes a great side for holiday brunch. The kids love it.

Marie Brinkhaus
0

Marie Brinkhaus

3/9/2013

I tried this and added granny smith apple chunks to it for some caramel apple monkey bread yum yum.

More reviews

Similar recipes

ADVERTISEMENT