Fudgy Pudding Treats

Fudgy Pudding Treats

2
Smucker’s Summer Desserts 0

"Chocolate and peanut butter combine for this smooth and crunchy frozen treat."

Ingredients {{adjustedServings}} servings 106 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Whisk together milk and pudding mix in medium bowl for 1 minute. Stir in hot fudge topping and peanut butter until smooth and creamy.
  2. Pour 1/4 cup mixture into 12 small disposable plastic cups (4 or 5 oz. size). Insert a wooden stick in each treat.
  3. Freeze 1 to 2 hours or until firm. Release treat by quickly running warm water on outside of cup.
Tips & Tricks
Quinoa Pudding

This alternative to rice pudding is high in protein and so tasty.

Grandma's Corn Pudding

This tasty, rich corn pudding is an easy side dish for fall occasions.

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Reviews 2

  1. 2 Ratings

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Sarah Jo
3/3/2011

I used fat free evaporated milk (for a creamier texture), sugar free instant chocolate pudding and my own homemade sugar free chocolate syrup. I think had I not used the chocolate pudding, it would not have been chocolate-y enough. This is close to the pudding pops I had as a kid but with less guilt. FYI: This is not 12 servings. More like six.

CTEN
5/27/2010

Very good not "fudgy" enough though. I substituted Sunbutter (sunflower seed spread) for the peanut butter since we have severe allergies. Kids said that they were a bit too sunbuttery tasting. Next time will reduce the amount to 1/4c. Definitely use sugar free. Very sweet otherwise. Will make again with SF products and less sunbutter.