“Chocolate and peanut butter combine for this smooth and crunchy frozen treat.” - by Smucker’s Summer Desserts
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Whisk together milk and pudding mix in medium bowl for 1 minute. Stir in hot fudge topping and peanut butter until smooth and creamy.
- Pour 1/4 cup mixture into 12 small disposable plastic cups (4 or 5 oz. size). Insert a wooden stick in each treat.
- Freeze 1 to 2 hours or until firm. Release treat by quickly running warm water on outside of cup.
Nutrition
Amount Per Serving (12 total)
- Calories
- 106 cal
- 5%
- Fat
- 4.9 g
- 8%
- Carbs
- 11.3 g
- 4%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I used fat free evaporated milk (for a creamier texture), sugar free instant chocolate pudding and my own homemade sugar free chocolate syrup. I think had I not used the chocolate pudding, it would no..." See moret have been chocolate-y enough. This is close to the pudding pops I had as a kid but with less guilt. FYI: This is not 12 servings. More like six."
CTEN
"Very good not "fudgy" enough though. I substituted Sunbutter (sunflower seed spread) for the peanut butter since we have severe allergies. Kids said that they were a bit too sunbuttery tasting. Next t..." See moreime will reduce the amount to 1/4c. Definitely use sugar free. Very sweet otherwise. Will make again with SF products and less sunbutter."
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