Fudgy Pudding Treats

Fudgy Pudding Treats

2 Reviews 1 Pic
Recipe by  Smucker’s Summer Desserts

“Chocolate and peanut butter combine for this smooth and crunchy frozen treat.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Whisk together milk and pudding mix in medium bowl for 1 minute. Stir in hot fudge topping and peanut butter until smooth and creamy.
  2. Pour 1/4 cup mixture into 12 small disposable plastic cups (4 or 5 oz. size). Insert a wooden stick in each treat.
  3. Freeze 1 to 2 hours or until firm. Release treat by quickly running warm water on outside of cup.

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Reviews (2)

Rate This Recipe
Sarah Jo
10

Sarah Jo

I used fat free evaporated milk (for a creamier texture), sugar free instant chocolate pudding and my own homemade sugar free chocolate syrup. I think had I not used the chocolate pudding, it would not have been chocolate-y enough. This is close to the pudding pops I had as a kid but with less guilt. FYI: This is not 12 servings. More like six.

CTEN
10

CTEN

Very good not "fudgy" enough though. I substituted Sunbutter (sunflower seed spread) for the peanut butter since we have severe allergies. Kids said that they were a bit too sunbuttery tasting. Next time will reduce the amount to 1/4c. Definitely use sugar free. Very sweet otherwise. Will make again with SF products and less sunbutter.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 11.3 g
  • 4%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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