Cinnamon Raisin Stuffed French Toast

Cinnamon Raisin Stuffed French Toast

20
Kat 4

"This is quick and easy, and sure to please!"

Ingredients

30 m {{adjustedServings}} servings 322 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
  2. In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
  3. Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.
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Reviews

20
  1. 24 Ratings

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We have been making and enjoying this recipe for years! It's quick and tasty and very comforting breakfast/brunch food. You can change up the bread for new choices of taste. Excellent!!

Got this recipe from Good Housekeeping years ago. The whole family loves it.

Quick and easy delicious recipe! Hubby and I made this for breakfast and we both loved it. We didn't have any cinnamon raisin bread on hand, only whole wheat bread, but it still turned out gre...