Cinnamon Raisin Stuffed French Toast

Cinnamon Raisin Stuffed French Toast

Kat 4

"This is quick and easy, and sure to please!"


30 m servings 322 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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  1. In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
  2. In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
  3. Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.
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  1. 24 Ratings


We have been making and enjoying this recipe for years! It's quick and tasty and very comforting breakfast/brunch food. You can change up the bread for new choices of taste. Excellent!!

Got this recipe from Good Housekeeping years ago. The whole family loves it.

Quick and easy delicious recipe! Hubby and I made this for breakfast and we both loved it. We didn't have any cinnamon raisin bread on hand, only whole wheat bread, but it still turned out gre...

This was very yummy. I didn't have any cinnamon raisin bread, just wheat, so I added raisins in with the cream cheese mixture.

this was super easy but the cream cheese filling wasn't very different tasting then just plain old cream cheese, next time i'll try honey, like someone suggested above.

Great recipes, served for brunch this christmas, everyone loved it


Yummy, quick and easy! I followed the recipe exactly and it came out great. I served it with a blueberry sauce recipe I found on this site. They were great together.

I used low-fat cream cheese, honey instead of sugar and I added vanilla extract to the egg wash. The kids thought this was great. Next time, I think I'd like to try this with sliced apples or pe...