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Cinnamon Raisin Stuffed French Toast

Cinnamon Raisin Stuffed French Toast

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Kat

Kat

This is quick and easy, and sure to please!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
  2. In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
  3. Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Peggy
18

Peggy

6/1/2010

We have been making and enjoying this recipe for years! It's quick and tasty and very comforting breakfast/brunch food. You can change up the bread for new choices of taste. Excellent!!

SPIDERMOM84
10

SPIDERMOM84

8/16/2010

Got this recipe from Good Housekeeping years ago. The whole family loves it.

joeyswifey
10

joeyswifey

8/4/2010

Quick and easy delicious recipe! Hubby and I made this for breakfast and we both loved it. We didn't have any cinnamon raisin bread on hand, only whole wheat bread, but it still turned out great. This one's a keeper!

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