Cinnamon Raisin Stuffed French Toast19 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is quick and easy, and sure to please!” - by Kat
Original recipe yields 4 servings
- In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
- In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
- Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.
Amount Per Serving (4 total)
- 322 cal
- 16.6 g
- 32.7 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"We have been making and enjoying this recipe for years! It's quick and tasty and very comforting breakfast/brunch food. You can change up the bread for new choices of taste. Excellent!!..." See more"
"Got this recipe from Good Housekeeping years ago. The whole family loves it...." See more"
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