Cinnamon Raisin Stuffed French Toast

19 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This is quick and easy, and sure to please!” - by Kat

Ingredients

4 ounces cream cheese, softened
1 tablespoon white sugar
1/8 teaspoon ground cinnamon
8 slices raisin cinnamon bread (such as Pepperidge Farm®)
2 eggs
3 tablespoons milk
1/8 teaspoon ground cinnamon
1 teaspoon butter, or as needed

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Metric US

Original recipe yields 4 servings

Directions

In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

Nutrition

Amount Per Serving (4 total)

Calories
322 cal
16%

Fat
16.6 g
26%

Carbs
32.7 g
11%

Based on a 2,000 calorie diet

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Reviews (19)

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Peggy

Jun. 1, 2010

"We have been making and enjoying this recipe for years! It's quick and tasty and very comforting breakfast/brunch food. You can change up the bread for new choices of taste. Excellent!!..." See more"

SPIDERMOM84

Aug. 16, 2010

"Got this recipe from Good Housekeeping years ago. The whole family loves it...." See more"

joeyswifey

Aug. 4, 2010

"Quick and easy delicious recipe! Hubby and I made this for breakfast and we both loved it. We didn't have any cinnamon raisin bread on hand, only whole wheat bread, but it still turned out great. T..." See morehis one's a keeper!"

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