Cinnamon Raisin Stuffed French Toast

Cinnamon Raisin Stuffed French Toast

20 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Kat
Recipe by  Kat

“This is quick and easy, and sure to please!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
  2. In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
  3. Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

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Reviews (20)

Rate This Recipe
Peggy
18

Peggy

We have been making and enjoying this recipe for years! It's quick and tasty and very comforting breakfast/brunch food. You can change up the bread for new choices of taste. Excellent!!

SPIDERMOM84
10

SPIDERMOM84

Got this recipe from Good Housekeeping years ago. The whole family loves it.

joeyswifey
10

joeyswifey

Quick and easy delicious recipe! Hubby and I made this for breakfast and we both loved it. We didn't have any cinnamon raisin bread on hand, only whole wheat bread, but it still turned out great. This one's a keeper!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 16.6 g
  • 26%
  • Carbs
  • 32.7 g
  • 11%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 141 mg
  • 47%
  • Sodium
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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