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A-Plus Italian Olive Oil Balsamic Bread Dip

A-Plus Italian Olive Oil Balsamic Bread Dip

  • Prep

    5 m
  • Ready In

    5 m
kalesdad

kalesdad

This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.

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Nutrition

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  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.
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Reviews

Katzma2
12

Katzma2

3/14/2011

There's just something missing for me so I added parmesan cheese and crushed oregano and then found it not bad to dip bread into.

chelsey
9

chelsey

10/26/2010

AWESOME GREAT JOB!!!! :)

Deb1
5

Deb1

1/3/2011

This is very good dipping sauce, add more crushed pepper for a kick if you like it hot.

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