A-Plus Italian Olive Oil Balsamic Bread Dip

A-Plus Italian Olive Oil Balsamic Bread Dip

5 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
kalesdad
Recipe by  kalesdad

“This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.

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Reviews (5)

Rate This Recipe
Katzma2
12

Katzma2

There's just something missing for me so I added parmesan cheese and crushed oregano and then found it not bad to dip bread into.

chelsey
9

chelsey

AWESOME GREAT JOB!!!! :)

Deb1
5

Deb1

This is very good dipping sauce, add more crushed pepper for a kick if you like it hot.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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