“This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.” - by kalesdad
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.
Nutrition
Amount Per Serving (4 total)
- Calories
- 164 cal
- 8%
- Fat
- 17 g
- 26%
- Carbs
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"There's just something missing for me so I added parmesan cheese and crushed oregano and then found it not bad to dip bread into...." See more"
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