Original recipe yields 6 servings
Based on a 2,000 calorie diet
Generally weird taste and I like Balsamic. Really watery sauce and even with a 2 lbs roast, 6 hours was way to long and made the meat tough and stringy.
Thank you for this recipe! Although I used sundried tomato( in the jar) insted of tomato paste, Beef buillion mixed into water, also I sliced roast into 1 1/2 inch. thick or so before placed int...
This was very vinagery. Didn't really like it at all. My boyfriend added some white wine to it and said it made it a little better, but I don't think I will make this again.
The recipe called for it to cook for 6 hours on high. I thought that was extreme for a 1 1/2 lb roast so I cooked my 2 lb roast on low for 7 hours and it turned out very dry. If I would have coo...
This is a pretty good base recipe. I cooked this as recommended and then after cooking I added 1 heaping tablespoon of sugar, about 1 tsp of salt and 1/4 cup flour dissolved in 1/2 cup water to...
It was very delicious! It was a little on the oily side I think because of the olive oil but overall, it was juicy and had lots of flavor!