Sweet-n-Sour Kielbasa16 Reviews
- Prep: 5 min
- Cook: 4 hr
- Ready In: 4 hr 5 min
“So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!” - by mamaluvs2cook
Original recipe yields 12 servings
- Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
Amount Per Serving (12 total)
- 309 cal
- 20.7 g
- 21.5 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Family and friends gathered for a birthday party and I have to tell you the guest of honor was the crockpot full of this recipe! I like having something "hot and cooked" among the many dips, and vario..." See moreus other finger foods at parties and this worked like a charm. Put it in the pot and forget it til time to serve. This will prove to be a favorite in future events at our house. Copies of the recipe were made for several guests who loved this delightful dish. No muss, no fuss, just good eating. Thank you!!"
"Super-easy and very yummy! Instead of using my crock pot today, I boiled the sauce to a smooth consistency and then I threw everything else into the pan (eliminating the water) and added green and re..." See mored pepper for more nutrition. Quick and easy supper!"
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